rhubarbjam | Entries tagged with vegetarian

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These flatbreads are pretty quick to put together (especially if the filling is premade) and fry. They're delicious when freshly cooked. I reckon there's a couple of different alternate fillings that would be nice: a beef stew similar to a cornish pasty; slow-cooked pulled pork; perhaps a pizza-inspired one with tomato, cheese and pepperoni.

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This butternut squash flatbread recipe is one with a fairly long cooking time, but very little prep time. It's super low effort, and is very tasty. The most important tip I can give about this recipe is that you absolutely must get proper flatbreads - it doesn't matter if they're cheap or expensive - instead of trying to use tortilla wraps. The ratio of bread to filling is important, and should not be reduced. The amounts listed below make roughly 6 small flatbreads (or 3 large ones) and therefore serves 2-3 people depending on appetite.

( Read more... )4. Assemble the flatbreads with the cooked ingredients, the hummus, and the salad.

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