Rhubarb Jam

This Laksa is essentially a noodle stew. It's incredibly flavourful, and a meal I really enjoy. It's quite important to use a large pan for cooking, as you end up adding a lot of liquid as well as the noodles and the chicken - the sort of pot you would cook soup in is best. I used a large frying pan and it worked, but I encountered a problem later in the recipe when I needed to cook chicken and my second frying pan wasn't quite large enough to cook all the chicken at the same time. Really, you could replace the chicken in this meal with prawns and it would taste about the same - the focal point of this meal is the flavour packed into the soup, not the meat.